Relax and unwind with friends in our informal WMC bar
Our informal bar is perfect for enjoying some delicious platters, snacks and drinks.
We offer pre-concert grazing boards ahead of most of our classical concerts by the award-winning Fat Fowl Kitchens (pre-ordering is required), as well as a selection of snacks, and locally-brewed beers and ciders, tea and coffee, soft drinks and wines, chosen by the award-winning Great Wine Co in Bath. We also sell organic Marshfield Farm ice cream.
Our bar is open to audience members 30 minutes before each concert. Please allow 15 minutes to collect tickets and to order interval drinks.
Pre-concert Grazing Boards
Available before the following concerts:
Sun 10 Nov – Cantamus Chamber Choir
Sat 16 Nov – Trowbridge Symphony Orchestra
Sat 17 Nov – Bath Symphony Orchestra
Pre-concert Grazing Boards
Choose from:
Vegetarian grazing board: Hummus, basil pesto, olives, mozzarella, sundried tomatoes, stuffed peppers
Charcuterie & Cheese grazing board: Serrano ham, chorizo, salami, vintage cheddar, tomato chutney, grapes
Fish grazing board: Smoked salmon, smoked salmon mousse, garlic and chilli prawns, smoked mackerel
All platters are served with bread.
Menu can be adapted for dietary requirements. Pre-ordering is required. Please contact the Box Office on 01225 860 100 at least a week before your concert.
Pre-order at checkout or via the book now buttons below. £14 pp
Bowl Food
Make your evening more memorable with a bowlful of freshly-prepared food from Fat Fowl Kitchens. Dining is informal and there is plenty of space to sit and stand.
Pre-order at checkout or via the book now buttons below. £14pp
Creamy tarragon chicken casserole
• Creamy tarragon chicken
casserole with mash and
roasted baby carrots
or
• Mushroom, leek and tarragon
casserole with mash and
roasted baby carrots
• Slow cooked Scottish inspired beef stew with dumplings and homemade crusty bread
Or
• Vegetable and potato stew with dumplings and crusty homemade bread.
• Macaroni cheese, garlic roasted chicken and roasted tomato relish
Or
• Wild mushroom and black truffle macaroni cheese with roasted tomato relish
• Bratwurst sausage, mashed potatoes and onion gravy
Or
• Veggie sausage, mashed potatoes and onion gravy
• Bobotie with fragrant yellow rice
Or
• Quorn Bobotie with fragrant yellow rice
• Spanish roasted chicken and butterbean casserole with saffron infused rice
Or
• Spanish bean stew with saffron infused rice
Lunch Clubs
Share the Experience!
Enjoy a hot main course and a glass of wine or soft drink and meet fellow music enthusiasts before or after the concert at one of our sociable lunches prepared by Fat Fowl Kitchens.
Browse the menus dates they’re available below, then book your place by following the links below or phoning the Box Office.
Please note, we can only take bookings up to 5 working days before the event but we can accommodate dietary requirements.
Pre-order at checkout or via the book now buttons below. £25 pp
Roasted Tuscan chicken, creamy sundried tomato and basil sauce, herb crushed potatoes and steamed greens
or
Roasted portabello mushroom, creamy sundried tomato and basil sauce, herb crushed potatoes and steamed greens
Followed by:
Cinnamon-spiced rice pudding, caramelised apple and ginger nut biscuit
Daube of beef with dauphinoise potatoes and roasted baby carrots
or
Wild mushroom, sweet potato and chestnut wellington with confit garlic mash and creamed onions
Followed by:
Chocolate and orange tart with vanilla mascarpone
•Steak and ale pie with wholegrain mustard mash and braised red cabbage
Or
• Dolcelatte cheese and leek puff pastry pie with mash and green beans
And
• Lemon posset, fresh berries, lemon and thyme biscuit
• Roast belly pork, sweet potato mash, apple purée, savoy cabbage and apple cider jus
Or
• Wild mushroom and butternut pithivier, sweet potato mash savoy cabbage and creamed onions
And
• Orange and white chocolate croissant bread and butter pudding with creme anglaise
• Sage and onion stuffed chicken ballotine, fondant potato, butternut purée, chicken jus
Or
• Roasted cauliflower gratin, butternut purée, fondant potato, creamy cheese and chive sauce
And
• Passion fruit tart, tropical salsa and vanilla mascarpone
• Roasted Tuscan chicken, creamy sundried tomato and basil sauce, herb crushed potatoes and steamed greens
Or
• Roasted portobello mushroom, creamy sundried tomato and basil sauce, herb crushed potatoes and steamed greens
And
• Sticky toffee pudding with toffee sauce and jersey cream
